An American Shows How To Cook Thai Sticky Rice. Sticky Rice Kit Availible On E Bay. Just Search Stick Rice On E Bay.
Tags: asian, cook, cooker, cooking, Food, Glutinous, Healthy, how, Jasmine, Lao, Laos, Learn, making, Rice, Steam, Steaming, Sticky, Sweet, teach, thai, thailand, to
January 25th, 2009 at 12:11 am
Thanks mate. Very helpful.
January 25th, 2009 at 12:49 am
My Pleasure.
February 5th, 2009 at 11:23 pm
my sticky rice gets real sticky
March 3rd, 2009 at 12:08 am
never seen an american make sticky rice correctly. My mom would be surprised.
March 6th, 2009 at 1:36 am
What do you add to make the rice sticky?
March 29th, 2009 at 4:37 am
im fista order it on thursday:)
March 29th, 2009 at 7:47 pm
Every Laotian ‘ household in the world cook and eat sticky rice everyday, instead of bread, or Jasmine rice.
April 4th, 2009 at 5:58 pm
u dont use salt?
April 4th, 2009 at 7:31 pm
You can use salt to lower the boiling point of the water use to steam the rice. Salt is not generally used in Laos/Thailand to make Sticky Rice.
April 4th, 2009 at 7:35 pm
It’s the type of rice glutinous, sweet or sticky(all the same just different names) that is used. Not the same as jasmine rice. Hope that helps.
April 12th, 2009 at 11:50 am
wow you must have screwed up bad
April 12th, 2009 at 9:22 pm
when i flipped my rice it broke apart and yours didnt in the video did i not cook it as long as i should have???
May 28th, 2009 at 2:50 am
Dear readers, this is for educational purposes ok. That is thai proclain “Laotian” cooking ! He needs to change the title. All the equipments thereare the Laotian tradition. Needs to do some more reseach or ask someone around please…
May 30th, 2009 at 4:21 pm
Yes Sticky Rice is Actually Lao food. Who eats in a Lao restaurant or even knows where one is? Esarn people (Lao heritage) in Thailand eat sticky rice. Known locally as kao neaw (?????????).
I’ve asked for sticky rice in a Thai Restaurant before and was told “not Lao Restaurant”. Just trying to make it simple. The Pope
August 5th, 2009 at 1:08 pm
this is lao not thai
August 23rd, 2009 at 3:07 am
I never knew you could re-steam to get it back basically to normal. My dad just microwaves when it’s a day or two old so it doesn’t feel or taste the same. This was a good tutorial for making kao neaw.
August 25th, 2009 at 1:05 am
i want to buy this product but i don’t know which one i you on ebay? can you please give me your username.
September 5th, 2009 at 2:25 am
When my sticky rice is almost cooked I pour some coconut milk right on top of the sticky rice. When it’s cooked there’s a sweet coconut favor to it but not strong. You should give it a try.
September 12th, 2009 at 5:49 pm
I’m new at making sticky rice so please don’t think I’m dumb for asking but for step one do you cook the rice then soak or do you soak instead of cooking?
September 12th, 2009 at 7:32 pm
You soak the rice before you start cooking. Remember, cooking is steaming not boiling. This is not regular white rice like jasmine. Ask for sticky, sweet or glutinous rice from your local Asian store.
September 13th, 2009 at 10:21 pm
wow! i’m filipino & i like this kind of rice than regular steamed rice. i tried this because of thai step mother. thanks for sharing this video. i was wondering where i could buy the equipments in cooking.
September 21st, 2009 at 1:34 pm
ive done that before its delicious, ive also tried lemon and even mango, really good stuff =]